Himalaya

Just steps outside the ticket gates at Keisei-Takasago Station, Himalaya has long been a neighborhood fixture for Indian cooking. Naan arrives fresh from the oven, releasing the fragrant aroma of ghee and butter, with a puffy thickness and charred blisters that immediately stir the appetite. Alongside classic plain naan, the popular cheese naan seals rich cheese inside the dough, baking into a stretchy, savory bread that complements spiced dishes exceptionally well.

The curries have a satisfying, velvety body rather than a thin broth, balancing mild richness with aromatic spices. The lineup extends from classics like chicken and butter chicken to spinach-based saag, keema, and mutton, with spice levels adjusted to taste from mild on up. Lunch sets often include naan refills, making it a reliable spot for a filling midday meal.

Sizzling Tandoori Dishes and an Ample Drink List

Beyond curry, the tandoor-roasted specialties warrant equal attention. Served sizzling on cast-iron hot plates, fish tikka, seasoned seekh kebabs, and tandoori chicken make hearty main courses or wonderful pairings for drinks. The bar selection spans draft beer, Nepal Ice, Kingfisher, wine, and highballs. To finish, a cool, sweet glass of lassi, mango lassi, or hot spiced masala tea provides a soothing conclusion.

Welcoming floor staff make solo diners and families alike feel comfortable. With takeout also available, it is an easy stop to pick up authentic curries and fresh naan on the way through the station.